The New Cucina Italiana
What to Eat, What to Cook & Who to Know in Italian Cuisine Today
PUBLISHER
RIZZOLI NEW YORK
PHOTOGRAPHY
ALBERTO BLASETTI
DESIGN
BREDNA LAGO
The New Cucina Italiana is a journey for the senses through the kitchens, restaurants, and farms of thirty-two chefs across Italy who are reshaping the Italian culinary landscape as we have known it.
I designed this book around the images from world-renown photographer, Alberto Blasetti. Full-page spreads brings the food into your kitchen leaving nothing to the imagination other than the taste and smells of over 160 recipes.
