The New Cucina Italiana is a journey for the senses through the kitchens, restaurants, and farms of thirty-two chefs across Italy who are reshaping the Italian culinary landscape as we have known it.

The book is designed around the images from world-renown photographer, Alberto Blasetti. Full-page spreads brings the food into your kitchen leaving nothing to the imagination other than the a the taste and smells of over 160 recipes.